Nutrient for wine yeast 100g for 250 liters
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Nutrients - Universal nutrients for wine yeast, suitable for the fermentation of any type of wine. 10g package for about 200-250L of wine. Add nutrients to the mash together with the yeast.
The nutrient is a mineral product. It contains compounds of nitrogen and phosphorus, necessary for the development of wine yeasts. Ensures proper fermentation and high fermentation. It should be used in the production of all types of wines: fruit, grape, cereal.
DOSAGE: Use in a ratio of 1g of medium to 2- 2.5 liters of the setting.
INSTRUCTIONS FOR USE: Dissolve 10 g of medium in 50-100 ml of water. Add 20-25 liters of mix and mix.
COMPOSITION: diammonium phosphate.
Product only for oenology.