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Coobra 8 is a powerful and high technology yeast developed to ferment out 6 kg sugar in 48 hours at any temperature or 8 kg sugar in 5 days where You have good temperature control.
Instructions for use: 8 kg of sugar gives 18% within 5 days (temp. Ferment. 30 ° C) or within 10 days (temp. Ferment. 20 ° C). Dissolve 8 kg of sugar in 21L water. To your setting with temperature. Approx. 30 ° C add the contents of the bag and mix well for approx. 1 min. Fermented at 20-30 ° C.
Content : Yeast, nutrient, vitamins, and minerals.
Net weight : 116 g